【實用商業app】Neighbour Hood Wine|最夯免費app

Cured Meats - Choose your own 30g 9.5/portion

Aged chorizo – Spanish style classic, spiced with paprika, aged 12 weeks

Saucisson Sec – French style dry charcuterie made with Berkshire pork

Calabrese – Southern Italian in style, spiced with chilli, red wine & capsicum

Lomo – Spanish lean, air-dried pork tenderloin

Fuet Anis – Catalonian style fennel scented, sweet with a developed flavour

Coffin Bay Oysters, freshly shucked with lemon & sauce mignonette 4 each

NV Charles de Monrency Brut Réserve Champagne (Chard./P. Noir/Pinot Meunier) – Dizy, France 19

House cured duck breast, pickled Morello cherries, kohlrabi remoulade 16

2011 Malvira’ ‘Rosa’ Vino Rosato Org (Nebbiolo) – Piedmont, Italy 11

Chicken liver & port parfait, gently pickled prune, grilled onion, crisp bread 16

2006 Le Tertre Du Lys D’Or Sauternes (Semillon/Sauvignon Blanc/Muscadelle ) – Bordeaux, France 12.5

Pickled quince, goat’s cheese & pear with pistachio dressing 16

2012 Cantine Vincenzo Ippolito ‘Res Dei’ Cirò Bianco (Greco) – Calabria, Italy 11

Smoked rainbow trout, roast heirloom beets, soft egg & capers 16

2011 Castello di Luzzano ‘Tasto di Seta’ (Malvasia) – Emilia-Romagna, Italy 11

Warm farro salad with snow peas, pine mushrooms & chestnuts 16

2013 Jauma ‘Somewhere On Another Hill’ Orange Wine (Chenin Blanc/Gewurztraminer ) – McLaren Vale/Adelaide Hills, SA 12

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