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Welcome!We’re excited to celebrate 125 years of family winemaking in this epic edition of your Epicurean magazine. Enjoy reading in digital format all your favourite articles and recipes with enhanced multimedia content. Inside, wine writer Peter Forrestal ‘looks forward’ to the future of Brown Brothers and asks what’s next on our journey and adventures in wine. Looking back, long-time friend and wine writer David Dunstan tells our story of 125 years of family winemaking, which began when John Francis Brown produced his first wine in 1889.A celebration, of course, wouldn’t be complete without some standout food and wine. Douglas Elder, Executive Chef at Brown Brothers, has created an epic three-course menu to impress at your next dinner party. Douglas has also revitalised three family recipes from Patricia Brown’s kitchen for you to try at home. What are your favourite recipes for creating the ultimate food and wine celebration? Join the conversation and share them at brownbrothers.com.au.We unveil Tasmania as the ultimate adventure playground and share Ross Brown’s ideal five-day travel itinerary. Plus, we unearth the magic of Victoria’s High Country with a travel story about the King Valley region.Look out for the two fantastic travel experiences up for grabs. Enter the competitions for your chance to win 2 x $500 Qantas flight vouchers and experiences to the East Coast of Tasmania and North East Victoria.Don’t forget to check out the exclusive Epicurean Christmas offers inside, which can be ordered from our website. I’m sure you will enjoy reading this commemorative edition from cover to cover and, as always, we welcome your feedback.Cheers,Anita HajdinjakLoyalty Club Managerepicurean@brownbrothers.com.au