【實用生活app】Basic Japanese Recipes - washoku 55|最夯免費app

Eat Japanese food and get healthy!

For beginners who are interested in Japanese food and want to learn the basics of Japanese food

-Offers 55 Japanese food recipes

-Contains cooking preparation ideas ranging from cooking basics to usage of ingredients and cooking popular dishes.

-Shows you step by step in detail with a lot of photographs

-Includes a glossary of cooking terms

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The recipes contain:

How to Cook Rice with a Rice Cooker

How to Cook Rice with a Pot

Basics of Miso Soup

Katsuo Dashi Stock

Niboshi Dashi Stock

Preparatory Cooking for Bamboo Shoots

Preparatory Cooking for Clotfoot

Preparatory Cooking for Bitter Melon

How to Sasagaki Cut Burdock Root

Rubbing Cucumbers with Salt

How to Boil/Prepare Spinach

How to Boil Edamame (Green Soybeans)

How to Boil Shungiku (Crown Daisy)

How to Boil/Prepare Okra

How to Boil/Prepare Corns

How to Fillet Horse Mackerel

Preparatory Cooking for Shrimps

How to Clean Fish with Hot Water

How to Prepare Sardine with Hands

How to Get Rid of Sands from Clams

Homemade Noodle Dipping Sauce

Sushi Rice Vinegar and Sushi Rice

Nanbansu (vinegar mixture)

Spreads Based on White Miso

Amazu (Sweet Vinaigrette Sauce)

How to Grate Daikon Radish

How to Cut Myoga into Strips

How to Make Kizami Negi

How to Make Shiraga Negi

How to Cut Shiso Leaves into Strips

Dashimaki Tamago, Japanese Omelette

Gomaae of Green Beans

Chicken Karaage, Deep Fried Chicken

Chikuzenni, Simmered Chicken and Vegetables

Yellow Tail Teriyaki

Grated Radish with Nameko Mushroom

Mixed Rice with Myoga

Baked Miso Paste

Lightly Pickled Cucumber (Asazuke)

Somen with Various Condiments

Nametake (Seasoned Enoki Mushrooms)

Turnip Leaves Furikake (Dry Rice Topping)

Ginger Tsukudani

Marinated Raw Egg Yolks in Soy Sauce

Grounded Beef Meat with Sweet Soy Sauce

Marinating Pan-Fried Salmon with Nanbansu

Agebitashi (Deep-Fried Vegetables in Broth)

Simmered Burdock with Thinly Sliced Beef

Simmered Konnyaku with Bonito Flakes

Lotus Roots of Kimpira Style

Basics of Dashi Stock Marinating Sauce

Basics of Vinegared Dish

Basics of Asazuke

Basics of Fish Nitsuke

Basics of Vinegared Miso Paste

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